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Here is just a sample of the available menus. If the food you fancy is not shown just check the Daily Specials Board or have a chat with Head Chef Lisa.

Spike Bar

- Sandwiches/Toasties/Baguettes

     Fillings: Chicken, Bacon, Tuna/Mayo, Cheese,             Mushroom, Ham, Sausage, Egg/Mayo.

- Folke Club Sandwiches:

     ‘Golfers’ (Ham, Chicken, Mayo)

     ‘Greenkeepers’ (Bacon Lettuce Tomato)

     ‘Managers’ ((Prawns, Tomato, Lettuce)

-   Chips,

-   Chips & Cheese

-   Sausage/Fish Fingers/Chicken Nuggets &

    Chips Bowl Meal

- Homemade soup and crusty bread

- Beef/Chicken Burgers Chips beans/bun

- Warm Chicken & Bacon Salad

- All Day Breakfast

- Battered Cod Chips & Peas

- Ham, Double Egg & Chips

- Steak & Kidney Pudding Chips & Beans

Plus Daily Specials

“Seasons” Restaurant

Light Bites and Starters

- Blanchebait with bread & butter

- Crispy Bacon & Brie Salad

- Deep Fried Brie

- Crab Cake on a Salad Base

- Chicken Liver Pate and Toast

Main Courses

- Lamb Shank in a Mint Sauce (*)

- Pan Fried Salmon Fillet (*) with a cheese

  and Chive sauce

- Gammon Steak with Pineapple or  Egg, Chips Onion Rings, Mushrooms & Peas

- Vegetable Lasagne or Mushroom Risotto  served with crusty bread & side salad

     (*) served with choice of potatoes, peas and  carrots


- Syrup sponge

- Chocolate Fudge Cake

- Apple Pie

- Ice Cream

Available for Weddings, Parties Christmas Celebrations, and all those Special Occasions.

Opening Times and Dates