Folke Golf Centre Restaurant Seasons

Choice of Quality meats and a variety of Freshly prepared vegetables

1 Course £9.25, 2 Courses - £13.95, 3 Courses - £17:75

Welcome to “SEASONS”

Our highly popular “Seasons” restaurant has a wide ranging menu with delicious home-cooked food. We provide hot snacks in the Spike Bar or full 3 course meals and Sunday carveries.

The facilities are available for hire for private parties or corporate functions and the menus can be optimised to meet your requirements.

Restaurant Facilities

The restaurant can cater for small groups or large parties up 70 people. Larger groups can be catered for in summer months with the use of an adjacent marquis. Available functions include Christmas and Birthday parties, weddings and other family gatherings and special events, hog roasts and discos.

On selected Sundays there is a popular carvery with a selection of roast joints and fresh locally sourced vegetables. Pre-booking is essential to be sure of a place at this popular event.

Theme Nights

Our theme Nights celebration the variety of dishes from around the world as well as traditional national dishes. These events occur from January to September and include Chinese Buffet, Burns Night, St Gearge’s Day, Curry Night and many others. Check our Facebook for dates of these events.

Two one-course meals for £9.99

To see the Menu for our special meal deal click here.

Opening Times and Dates

For the Seasons opening times and dates click here.

“SEASONS” Restaurant

Menus Opening Times

and Meal Deals

Menus, Meal Deals, Times and Dates

To see a smaple “Seasons” Menu please click here.

February
Mon		4	11	18	25
Tue		5	12	19	26
Wed		6	13	20	27
Thu		7	14	21	28
Fri	1	8	15	22
Sat	2	9	16	23
Sun	3	10	17	24

January
Mon		7	14	21	28
Tue	1	8	15	22	29
Wed	2	9	16	23	30
Thu	3	10	17	24	31
Fri	4	11	18	25
Sat	5	12	19	26
Sun	6	13	20	27

Sunday Carvery Dates:

Open Dates:

“Seasons” Restaurant Opening Dates and Times

Open 9:00 am to 4:00 pm

Cod Chips and Peas
Ham Egg & Chips
Cheese Burger & Chips
Lasagne and Salad
Vegetable Lasagne and Salad
English Breakfast

(Sausage, Bacon, Egg, Beans, Mushroom, Black Pudding, Toast)

(No members discount)

Here is just a sample of the available menus. If the food you fancy is not shown just check the Daily Specials Board or have a chat with Head Chef Lisa.

“Seasons” Restaurant

Light Bites and Starters

Blanchebait with bread & butter

Crispy Bacon & Brie Salad

Deep Fried Brie

Crab Cake on a Salad Base

Chicken Liver Pate and Toast

Main Courses

Lamb Shank in a Mint Sauce (*)

Pan Fried Salmon Fillet (*) with a cheese

and Chive sauce

Gammon Steak with Pineapple or Egg, Chips Onion Rings, Mushrooms & Peas