Our highly popular “Seasons” restaurant has a wide ranging menu with delicious home-cooked food. We provide hot snacks in the Spike Bar or full 3 course meals and Sunday carveries.
The facilities are available for hire for private parties or corporate functions and the menus can be optimised to meet your requirements.
The restaurant can cater for small groups or large parties up 70 people. Larger groups can be catered for in summer months with the use of an adjacent marquis. Available functions include Christmas and Birthday parties, weddings and other family gatherings and special events, hog roasts and discos.
On selected Sundays there is a popular carvery with a selection of roast joints and fresh locally sourced vegetables. Pre-booking is essential to be sure of a place at this popular event.
Our theme Nights celebration the variety of dishes from around the world as well as traditional national dishes. These events occur from January to September and include Chinese Buffet, Burns Night, St Gearge’s Day, Curry Night and many others. Check our Facebook for dates of these events.
Two one-course meals for £9.99
To see the Menu for our special meal deal click here.
Opening Times and Dates
For the Seasons opening times and dates click here.
Menus Opening Times
and Meal Deals
Menus, Meal Deals, Times and Dates
To see a smaple “Seasons” Menu please click here.
Sunday Carvery Dates:
“Seasons” Restaurant Opening Dates and Times
Open 9:00 am to 4:00 pm
Cod Chips and Peas
Ham Egg & Chips
Cheese Burger & Chips
Lasagne and Salad
Vegetable Lasagne and Salad
(Sausage, Bacon, Egg, Beans, Mushroom, Black Pudding, Toast)
(No members discount)
Here is just a sample of the available menus. If the food you fancy is not shown just check the Daily Specials Board or have a chat with Head Chef Lisa.
Light Bites and Starters
Blanchebait with bread & butter
Crispy Bacon & Brie Salad
Deep Fried Brie
Crab Cake on a Salad Base
Chicken Liver Pate and Toast
Lamb Shank in a Mint Sauce (*)
Pan Fried Salmon Fillet (*) with a cheese
and Chive sauce
Gammon Steak with Pineapple or Egg, Chips Onion Rings, Mushrooms & Peas
Vegetable Lasagne or Mushroom Risotto served with crusty bread & side salad
(*) served with choice of potatoes, peas and carrots
Chocolate Fudge Cake
Fillings: Chicken, Bacon, Tuna/Mayo, Cheese, Mushroom, Ham, Sausage, Egg/Mayo.