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“Seasons” Restaurant

 Choice of  Quality meats and a variety of Freshly prepared vegetables

 1 Course £9.25, 2 Courses - £13.95, 3 Courses - £17:75

Click here to Book Now or call Steve on  01963 23330

Welcome to “SEASONS”

Our highly popular “Seasons” restaurant has a wide ranging menu with delicious home-cooked food. We provide hot snacks in the Spike Bar or full 3 course meals  and  Sunday carveries.


The facilities are available for hire for private parties or corporate functions and the menus can  be optimised to meet  your requirements.



Restaurant Facilities


The restaurant can cater for small groups or large parties up 70 people. Larger groups can be catered for in summer months with the use of an adjacent marquis. Available functions include Christmas and Birthday parties, weddings and other family gatherings and special events, hog roasts and discos.


On selected Sundays there is a popular carvery with a selection of roast joints and fresh locally sourced vegetables. Pre-booking is essential  to be sure of a place at this popular event.

Theme Nights

Our theme Nights celebration the variety of dishes from around the world as well as traditional national dishes. These events occur from January to September and include Chinese Buffet, Burns Night, St Gearge’s Day, Curry Night and many others.  Check our Facebook for dates of these events.

Party Bookings Taken

 Two one-course meals for £9.99

To see the Menu for our special meal deal click here.



Opening Times and Dates

For the Seasons opening times and dates click here.


“SEASONS” Restaurant


Menus Opening Times

and Meal Deals

 Menus, Meal Deals,  Times and Dates

To see a sample “Seasons” Menu please click here.

Indian Curry Night Friday 22 March

Here is just a sample of the available menus. If the food you fancy is not shown just check the Daily Specials Board or have a chat with Head Chef Lisa.

“Seasons” Restaurant


Light Bites and Starters

Blanchebait with bread & butter

Crispy Bacon & Brie Salad

Deep Fried Brie

Crab Cake on a Salad Base

Chicken Liver Pate and Toast


Main Courses

Lamb Shank in a Mint Sauce (*)

Pan Fried Salmon Fillet (*) with a cheese

 and Chive sauce

Gammon Steak with Pineapple or  Egg, Chips Onion Rings, Mushrooms & Peas

Vegetable Lasagne or Mushroom Risotto  served with crusty bread & side salad

     (*) served with choice of potatoes, peas and  carrots


Desserts

Syrup sponge

Chocolate Fudge Cake

Apple Pie

Ice Cream




Spike Bar


Sandwiches/Toasties/Baguettes

 Fillings: Chicken, Bacon, Tuna/Mayo, Cheese,      Mushroom, Ham, Sausage, Egg/Mayo.


Folke Club Sandwiches:

‘Golfers’ (Ham, Chicken, Mayo)

 ‘Greenkeepers’ (Bacon Lettuce Tomato)

 ‘Managers’ ((Prawns, Tomato, Lettuce)

 Chips,

 Chips & Cheese

 Sausage/Fish Fingers/Chicken Nuggets &

 Chips Bowl Meal


Homemade soup and crusty bread

Beef/Chicken Burgers Chips beans/bun

Warm Chicken & Bacon Salad

All Day Breakfast

Battered Cod Chips & Peas

Ham, Double Egg & Chips

Steak & Kidney Pudding Chips & Beans

Plus Daily Specials


“Seasons” Sample Menu

“Seasons“  Special Meal Deal Menu
  • Cod Chips and Peas
  • Ham Egg & Chips
  • Cheese Burger & Chips
  • Lasagne and Salad
  • Vegetable Lasagne and Salad
  • English Breakfast

(Sausage, Bacon, Egg, Beans, Mushroom, Black Pudding, Toast)

(No members discount)

Close

April

Mon

1

8

15

22

29

Tue

2

9

16

23

30

Wed

3

10

17

24


Thu

4

11

18

25


Fri

5

12

19

26


Sat

6

13

20

27


Sun

7

14

21

28


March

Mon


4

11

18

25

Tue


5

12

19

26

Wed


6

13

20

27

Thu


7

14

21

28

Fri

1

8

15

22

29

Sat

2

9

16

23

30

Sun

3

10

17

24

31

Sunday Carvery Dates:

Open Dates:

“Seasons” Restaurant Opening Dates and Times

March - Open 9:00 am to 4:00 pm

April - Open 10:00 am to 5:00 pm

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